Time: |
10 minutes preparation. 30 minutes cooking |
|
Servings: |
6 - 8 |
|
Utensils: |
1 ½ quart casserole dish |
Quantity |
Unit |
Item |
4 |
C |
corn kernels |
1 |
C |
grated cheddar cheese |
8 |
oz |
cream cheese |
2 |
tsp |
chili powder |
2 |
tsp |
cumin |